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    <title>Sutori - Stories Tagged With 'cobs'</title>
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    <description>Sutori - Stories Tagged With 'cobs'</description>
    <item>
      <title>Cobs bread makes every day delicious</title>
      <description>&lt;p class="MsoNormal"&gt;If Cobs has come to your town, I&amp;#39;m probably preaching to the converted here. If not, let me explain.&lt;/p&gt;    &lt;p class="MsoNormal"&gt;First, a little history. &lt;a href="http://www.cobsbread.com/"&gt;Cobs Bread&lt;/a&gt; is a chain of bakeries that create really delicious versions of really basic day-to-day bread products. And sell them for really good prices. They are all over the Greater Vancouver area, with new ones opening all the time.&lt;/p&gt;    &lt;p class="MsoNormal"&gt;They are actually a Canadian-ized version of a chain that&amp;rsquo;s all over Australia and New Zealand called &lt;a href="http://www.bakersdelight.com.au/index.php"&gt;Baker&amp;rsquo;s Delight&lt;/a&gt;.&lt;/p&gt;    &lt;p class="MsoNormal"&gt;Before Cobs came along, I would buy most of my day-to-day breads at the supermarket. Nothing fancy. I&amp;rsquo;m talking about the pre-sliced stuff you make sandwiches with. Hamburger and hot dog buns during the summer months. That sort of thing.&lt;/p&gt;    &lt;p class="MsoNormal"&gt;If it was a special occasion, I would maybe go to one of the specialty bakeries in town and pick up something a little special. &lt;/p&gt;    &lt;p class="MsoNormal"&gt;But mostly it was the stuff I grabbed at the Safeway. This was always a very hit and miss proposition. It involved shifting through loaf after loaf squeezing and checking best-before dates. I was always changing brands in pursuit of the perfect loaf. &lt;/p&gt;    &lt;p class="MsoNormal"&gt;I was never satisfied. I usually ended up throwing half a loaf out at the end of the week.&lt;/p&gt;    &lt;p class="MsoNormal"&gt;Then along came Cobs. &lt;/p&gt;&lt;p class="MsoNormal"&gt;Unlike those special occasion bakeries I used to visit--and still do on occasion--Cobs is all about the basics. They take the sliced supermarket loaf and turn it into something fresh-baked and mouth-wateringly tasty. And they charge LESS than the supermarket. &lt;/p&gt;    &lt;p class="MsoNormal"&gt;Genius, I tell you. Genius.&lt;/p&gt;&lt;p class="MsoNormal"&gt;And to top it off, they&amp;#39;re always located right across the street from giant supermarkets to make it nice and easy to add them on as a postscript to your weekly shop.&amp;nbsp;&lt;/p&gt;    &lt;p class="MsoNormal"&gt;The do this thing called a &amp;ldquo;country grain flour loaf&amp;rdquo; that I never get tired of eating. I&amp;rsquo;m salivating just thinking about it. And their hot dog buns . . . damn!&lt;/p&gt;    &lt;p class="MsoNormal"&gt;The only drawback, if you can call it a drawback, is that they don&amp;rsquo;t use preservatives so the loaves don&amp;rsquo;t last long. &lt;/p&gt;    &lt;p class="MsoNormal"&gt;But we usually eat the whole thing before it has a chance to go bad.&lt;/p&gt;  &lt;p class="MsoNormal"&gt;&amp;nbsp;&lt;/p&gt;  &lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;</description>
      <pubDate>Thu, 10 Aug 2006 15:27:30 -0700</pubDate>
      <guid>http://sutori.com/stories/view/52-Cobs-bread-makes-every-day-delicious-cobs-bread</guid>
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